Winery: Manciat

2006 Claude Manciat has long been recognized as one of the finest producers in the Maconnais region of Burgundy. The stunning level of quality at this domaine is due to the meticulous viticulture and vinification techniques practiced by Claude and his family. The small village of Charnay is connected to the famous town of Vergisson, which is part of the prestigious appellation of Pouilly-Fuissé. The old-vine Chardonnay used in this bottling comes from a vineyard that is protected on two sides by a small grove of oak trees – thus the name “Les Chênes.” Production from this two-hectare site averages 30% below the allowable yields of the appellation. The Manciats are among the few remaining vignerons in the region to continue harvesting by hand, allowing them to press whole clusters of fruit to extract maximum flavors. Made 100% in stainless steel tanks, the wine is vibrant, with a full, crisp palate of citrus fruit that finishes long and creamy. This Chardonnay pairs beautifully with salmon, as well as lighter fish and lobster. December 2007 Quality Wine of the Month